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tacos
all our tortillas are handmade, using our corn-flour blend; 100% corn available.
Choose 3 of each taco or mix and match tacos.
Pork cooked with lemons, limes and oranges, topped with chipotle-pineapple salsa, cilantro & onions, fresh pineapples and crispy chicharrones.
carnitas
sweet plantains
Honduran "Baleadas" taco with refried beans, crema, sweet plantains, pico de gallo and queso fresco.
Smoked brisket slow-cooked for over 30 hours, grilled street-style Mexican corn, vinegar-garlic bbq sauce, and smoked pico de gallo.
brisket
PORK BELLY
al pastor
Pork belly in our Al Pastor marinade and pineapples, shredded and topped with cilantro and onions.
Smoked mushrooms tossed in our Al Pastor marinade, grilled and served with guacamole and pickled onions.
mushroom
al pastor
avocado-chimichurri chicken
Fire-roasted chicken served over grilled cheese, avocado chimichurri and pickled onions.
Chicken smothered in a traditional chocolate and peanut Mole sauce, topped with queso fresco and sesame seeds.
chicken mole
fish
Beer-battered fried hake, jalapeno coleslaw, cilantro-lime aioli, and cherry tomatoes.
chipotle coffee bbq chicken
Deep-fried chicken smothered in our own Coffee & Chipoyle BBQ sauce, over jalapeno coleslaw.
SIDES
all tacos are served with your choice of side, tortilla chips and our salsas and encurtidos.
Honduran refried beans & crema,
Fire-roasted Mexican corn, or
Salvadoran Cabbage Encurtido
tacos for paws
Buy a cat a taco for 5€ and we will donate another 3€ (8€ total) to Street Cats of Split, an non-profit organization devoted to helping street cats in the city and its surroundings.
appetizers
Honduran anafre
Refried beans and jalapeño cheese served in a traditional flaming pot, with tortilla chips for dipping.
Fried potatoes topped with our House salsa, Nicaraguan-style chorizo, Chipotle aioli, and pickled onions.
PATATAS BRAVAS
MUSHROOM CHORIZO TETELAS
Corn masa filled with mushroom chorizo and jalapeño cheese, topped with cabbage encurtido and cilantro & lime sauce
tamalitos dulces
Honduran-style sweet corn tamales, steamed and topped with crema & pickled onions, with a side of refried beans.
mushroom
ceviche
Thinly-sliced mushrooms, red peppers, avocadoes, and purple onions, tossed in a lime-cilantro sauce.
ENCHILADAS
all our tortillas are handmade, using our corn-flour blend; 100% corn available.
BIRRIA
Four small tortillas filled with jalapeño cheese and traditional Birria, oven-baked in au jus and topped with cheese and pickled onions.
MOLE
RANCHERAS
Four small tortillas filled with jalapeño cheese and ropa vieja, oven-baked in our ranchera sauce, topped with crema and pickled onions.
Four small tortillas filled with jalapeño cheese and chicken, oven-baked in our peanut and chocolate mole, topped with queso fresco and sesame seeds.
ROASTED PEPPER
Four small tortillas filled with jalapeño cheese, sauteed peppers, onions, and white beans; oven-baked in our fire-roasted red pepper & cayenne sauce and topped with sour cream.
appetizers
burritos & quesadillas
quesadilla
fire-roasted chicken and jalapeno cheese grilled, with avocado-chimichurri and pickled onions.
chorizo burrito
Nicaraguan-style chorizo, Mexican rice, beans, and cheese wrapped in a home-made flour tortilla topped with cabbage salad, house salsa, crema, and pico de gallo.
mushroom al pastor
Smoked mushrooms in our Al Pastor marinade, Mexican rice, beans, and cheese wrapped in a flour home-made tortilla topped with cabbage salad, Chipotle-pineapple salsa, and grilled pineapples.
ropa vieja
nachos
Freshly-fried corn tortilla chips topped with refried beans, jalapeño cheese, ropa vieja, jalapeño coleslaw, cilantro & onions & radish microgreens.
chimichanga
Shredded Ropa Vieja, Mexican rice, beans and cheese, wrapped in a homemade flour tortilla, fried and topped with ranchera sauce, cabbage salad, crema, and pico de gallo,
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